Lunch at NJ
I'm a posting machine this week. :) With fewer duties this year, I have extra time on my hands. This is a series of photos I took to try and use for one of my MatadorU photography assignments. Money was found to build a new kitchen. Yay! Our new building has four solid, plastered walls, a tin roof, and unglazed windows for ventilation. Prep and cleanup is still an outdoor affair. The most commonly prepared meals are pap (corn meal porridge) and stewed chicken feet, pap and pilchards (canned sardines in tomato sauce), samp (kind of like hominy) and beans, and butternut. Sometimes we get roasted mealies -- roasted ears of field corn. In season, large cases of oranges will appear at school and get doled out. At other times, bananas will arrive. When the lunch ladies have finished preparing the day's meal, they portion it into large, repurposed plastic buckets and place these at intervals along the walkways in front of the school's classrooms. It's served at 10AM and t